Wusthof Gourmet Chef's Knife : The
must-have multipurpose blade for every kitchen, long
enough to slice through large melons, hard-shell squash,
or roast meats. Slightly curved for cutting, slicing, or
mincing smaller veggies or fruits. About Wusthof
Gourmet: A precision-stamped blade of high-carbon
stainless steel that sharpens easily and holds its edge.
Compression rivets securely attach the high-impact
handles to the full tang for superior balance and
maneuverability. Dishwasher safe, but hand washing is
recommended. Made in Solingen, Germany.
Average Customer Rating:
5 out of 5
3 of 3 (100%) customers would recommend this product to a friend.
Customer Reviews for Wusthof Gourmet Chef's Knife
Top 250 Contributor
5
out of 5
Wusthof Knives
June 2, 2008 Wynsomfrom Issaquah, WA
"Don't think twice, just do it. The 10" Chefs' knife is the handiest piece of cutlery made. Sharpen it periodically with a few swift strokes of the steel. You can get it sharp as a razor if you crave that, but it's not necessary. I favor the boning knife and the 4" paring knife as the most useful companions. Get the fork, it is pricey, but will put a smile on your face every time you reach for it. Use it to stab a tomato, hold it over the gas flame, slice it in nice, thick slabs and serve it with the black sprackle still on, balsamic and a few green onion bits or chives."
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Review 2 for Wusthof Gourmet Chef's Knife
Top 250 Contributor
5
out of 5
Worth Every Penny
March 26, 2008 Paulafrom NYC
"I purchased this knife based on the Wusthof reputation for excellent cutlery, and I love it! I can't say enough about it, the craftsmanship is untouched and I have since given away all my other knives (and slowly but surely) replaced them with Wusthof. No knife stays sharp for ever, but this knife has the longest "sharp" life of any knife I have ever owned."
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Review 3 for Wusthof Gourmet Chef's Knife
5
out of 5
Best knife purchase!
March 12, 2008 BigBfrom Converse, TX
"This is has been the best knife I have ever purchased. It's razor sharp and easy to use."
