Customer reviews for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and Boning Knife
Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and Boning Knife
Zwilling JA Henckels TWIN Pro-S 2.75-in Paring
and Boning Knife : Balance, performance and durability
have made Zwilling JA Henckels' hand-honed knives
the choice of chefs throughout the world. Laser
monitoring ensures that each blade is honed to an
optimal, consistent cutting angle. Super-sharp
stainless- steel blades go through a special
ice-hardening process, which further strengthens them
and keeps them sharper longer. Triple-riveted tangs are
permanently bonded to the unbreakable polypropylene
handles. Zwilling JA Henckels, founded in Solingen,
Germany, 1731.
Overall rating:
(4 reviews) 3
Rating breakdown 4 reviews
5 Stars
3
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
4 out of 4(100%)customers recommend this product.
Customer reviews for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and
Boning Knife
Review 1 for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and
Boning Knife
Cutter
fromRacine, WI
Henckels makes good knives. We had the same model knife for over 10 years. Like the ability to clean in the dishwasher. We were replacing our old knife because the tip was broken off.
New knife is same profile, but there is less metal in the blade portion and the portion extending into the handle. The steel is thinner. Still a good knife, but cost cutting has surfaced here too!!
Pros: Full tang, quality, Material, Appearance/ Design /Style
Cons: less knife than before
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Review 2 for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and
Boning Knife
Overall rating
Great Knife
PostedJanuary 3, 2011
mikeymom
fromRockford, Il
Very nice. A little longer than most paring knives. Nice weight. Well balanced. Very sharp.
Pros: balanced, Riveted, construction, size, Appearance/ Design /Style
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Review 3 for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and
Boning Knife
Overall rating
My favorite small knife
PostedJanuary 2, 2009
KnifeFan
fromSE Texas
I love this knife. I use it for so many thing. It's much easier to use than a regular paring knife, which is wider and stiffer. This little one, is great for removing the cantaloupe, after sectioning it, for taking the stem out of a tomato, for getting the core out of the cabbage after cutting it into wedges.
It's even good for its originally inteded use of finishing off the Frenching of a rack of lamb or veal or pork.
Pros: right size and shape for small jobs
Cons: can't think of one
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Ratings-only reviews for Zwilling JA Henckels TWIN Pro-S 2.75-in Paring and
Boning Knife
Based on 1 ratings-only review
Overall rating
1 of 1 recommend this product