Wusthof Classic Chef's Knife : The heft of
a chef's knife is intended to let gravity do most
of the work. And because a firm, comfortable grip is
essential, choose several knives from a wide variety of
sizes that conform to your hand. About Wusthof
Classic: Precision-forged blades of Wusthof's
own high-carbon, stain-resistant steel alloy, for a
lasting edge that is easy to resharpen. Distinctive
bolster prevents your hand from slipping onto the blade.
Handle is a virtually indestructible composite, buffed
by hand for a smooth finish and triple-riveted to the
full tang for optimum strength and balance. Dishwasher
safe, but hand-washing is recommended. Made in
Solingen, Germany.
Average Customer Rating:
5 out of 5
6 of 6 (100%) customers would recommend this product to a friend.
Customer Reviews for Wusthof Classic Chef's Knife
FEATURED REVIEW
Top 500 Contributor
5
out of 5
Best Knives
August 21, 2008 shecooksintxfrom Texas
"I've been using my Wusthof Classic (white-handled) knives for about 30 years. The only knives that have needed replacing in all these years is are the paring knives. I keep them sharp using an old Chef's Choice electric sharpening system. There is no discernible wear on the knives after all these years.
Wusthof knives spoil you for any other knives."
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Review 2 for Wusthof Classic Chef's Knife
FEATURED REVIEW
5
out of 5
The right tool for the right job
November 9, 2007 Alexandrafrom West Orange, NJ
"I recently purchased the 8" Wusthof Classic Chef's Knife and am quite pleased with it. The size is perfect for my hand and so is the weight. The blade is so sharp that it cuts through the toughest products like butter. I am slowly replacing all knives in my kit with Wusthof knives, they are definitely the best tools for the job and well worth the investment."
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Review 3 for Wusthof Classic Chef's Knife
Top 500 Contributor
5
out of 5
great knife
September 22, 2008 Blighfrom State College, PA
"I've recently picked up an 8" chef's from the black-handled Wusthof Classic line. I've previously been using a 10" chef's from the Henckel's 4-star line at work & was looking for a slightly smaller knife that better fit my home cutting board & counter top situation. I had considered the Grand Prix II line (having borrowed an 8" from another guy in the kitchen once), but settled on this. I am very pleased with this purchase. The knife feels great in hand, very nicely balanced and with an easy-to-maintain blade. I would highly recommend this to anyone looking for a great knife to start out with."
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Review 4 for Wusthof Classic Chef's Knife
Top 500 Contributor
5
out of 5
Best knives
March 25, 2008 celticcookfrom NC
"I work in a kitchen and do a lot of cooking on my own time, so after looking at various knives I choose Wusthof Classic. I got an 8in chefs knife first and have never been disappointed. It has good weight, cuts well, stays sharp for a long time, and sharpens easily on a steal. I have since bought other Wusthof knives and love them all. I would highly recommend Wusthof to anyone looking for high end, quality cutlery."
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Review 5 for Wusthof Classic Chef's Knife
Top 500 Contributor
5
out of 5
My first Knife
March 20, 2008 sst301from Bedford, MA
"I bought the 6" Wusthof Classic as a gift to myself after a friend let me try out her Wustof, it was love at first slice. I had been looking for a knife that fit my hand well and had a good balance. This is my favorite knife in my tool kit and I am going to replace all of my work and home knives with Wustofs."
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Review 6 for Wusthof Classic Chef's Knife
5
out of 5
Excellent Knives
October 5, 2007 MissBreakfastfrom Bonaire,Ga
"I made the decision to purchase good knives for use in my home after years of mediocre products and chose Wusthoff Classic . I tried several other well known brands - However, I find the Wusthoff to stand alone in performance. I have been extremely satisfied with them and sometimes will plan meals around items that require lots of knife time just so I can enjoy them even more. Treat yourself to this wonderful product - it is well worth it."
