Customer Reviews
Scanpan Classic Sauce Pans : This is the
multipurpose pan you reach for dozens of times a week
for boiling eggs or cooking oatmeal, for heating soups,
for cooking rice or vegetables, or for making a variety
of wonderful sauces. The 1-quart/6" size has a
pouring spout and is useful for one or two servings or
for small tasks such as melting butter. The
2-quart/7" size has a pouring spout and is great
for three to four servings of rice or a small recipe of
pastry cream. The 3-quart/8" size has no pouring
spout and is ideal for five to six servings; terrific
for puddings and pastry creams. Made in Denmark. Full
lifetime warranty. Now dishwasher-safe, Scanpan's
nonstick cooking surface is impossible to scrape away,
even with metal utensils. The heavy-duty, pressure-cast
aluminum body has an extra-thick base for quick, even
heating, and the extraordinarily hard exterior surface
is a ceramic and titanium compound, super-heated and
fired on for lasting strength. Patented spring-lock
handle stays cool during normal stovetop use. Product
Features Extra-thick pressure-cast aluminum base
ensures excellent heat distribution with no hot spots
and superior heat retention Patented spring-lock
handle stays cool during normal stovetop use
Engineered for all stove tops (excluding induction)
Metal-utensils will not damage nonstick coating Oven
safe to 500 F Will not warp, peel, blister or crack
Handles guaranteed not to loosen Provides perfect food
release every time Pan base heats up fast and evenly
Illustrated instruction booklet included
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