Customer Reviews
Le Creuset Square Grill Pan : The shape makes
this pan ideal for panini and other grilled sandwiches;
deep sides make it equally perfect for burgers or bacon.
Enjoy healthier cooking as deep ribs separate the fat
from food. This 9 1/2" square grill pan combines
the performance and practicality of cast iron with a
glossy porcelain enamel exterior and matte black
porcelain enamel cooking surface that does not require
seasoning and is easy to clean. Made in France. 9
1/2"L x 9 1/2"W x 1"H. 4 lbs. Product
Features Molded of cast iron with an expertly
enameled glossy porcelain coating Versatile for
stovetop, oven and broiler Highest quality porcelain
enamel coating is impermeable to odors and stains
Easy-clean enamel surfaces are scratch-resistant
Superior conduction of heat promotes faster grilling
times Even distribution and retention of heat ensures
grill stays hot longer Suited for stovetops including
electric, gas, ceramic, induction and halogen Safe for
oven or broiler up to 400 F Use Instructions The
distinctive ribbed base of Le Creuset's grill pans
allows the cook to enjoy the flavor of chargrilled
meats, poultry, fish and vegetables. After a light
greasing with oil, no further fat or oil is added, so
one can also enjoy the benefits of low-fat cooking. Any
fat that escapes from the food is held between the ribs
of the base. The deep-sided design prevents
splattering onto the stovetop and the handy pouring lip
directs cooking juices and excess fat away, if
necessary. The pan can be "deglazed" after
cooking with water, stock or wine so the flavors and
juices of cooking can be served "au jus" with
the dish. To check that the grill is hot, scatter a few
drops of cold water over the surface. If they evaporate
almost immediately, the surface is hot enough. Brush
the ribs lightly with oil. The surface should not be
smoking before the food is added. If it is, remove the
pan from the heat and cool slightly before proceeding.
All meats, poultry, fish and vegetables should be
dry" before cooking begins, otherwise they may
stick to the ribs. Pat dry on kitchen towels. Marinated
foods should also have the excess moisture patted dry.
Once placed on the ribbed surface, foods should not be
moved immediately, otherwise the distinctive
"char" lines will not be produced. Leave for
1-2 minutes to seal and sear the outside before turning over.
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Average Customer Rating: |
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5 out of 5 |
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2 of 2 (100%) customers would recommend this product to a friend. |
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