Customer Reviews
Wusthof Classic Carving Knife : With a long,
slender, slightly flexible blade, this 8" carving
knife is ideal for cutting roast turkey, leg of lamb or
beef Wellington. About Wusthof Classic:
Precision-forged blades of Wusthof's own
high-carbon, stain-resistant steel alloy, for a lasting
edge that is easy to resharpen. Distinctive bolster
prevents your hand from slipping onto the blade.
Handle is a virtually indestructible composite, buffed
by hand for a smooth finish and triple-riveted to the
full tang for optimum strength and balance. Dishwasher
safe, but hand-washing is recommended. Made in
Solingen, Germany.
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