Wusthof Classic Carving Knife : With a long, slender, slightly flexible blade, this 8" carving knife is ideal for cutting roast turkey, leg of lamb or beef Wellington. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
8 out of 8(100%)customers recommend this product.