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Wusthof Gourmet Super Slicer

Wusthof Gourmet Super Slicer : Extra-long, 10" narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a large, crusty artisan loaf, or a basketful of summer tomatoes. Unlike serrated edges, it can be resharpened using a steel. About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany.

Average Customer Rating:

5 out of 5

1 of 1 (100%) customers would recommend this product to a friend.

Customer Reviews for Wusthof Gourmet Super Slicer

Top 250 Contributor

5 out of 5

Excellent Knife! January 4, 2008
biga22582 from Concord, CA

"This is defiantly my second most favorite knife. (My favorite is my Wusthof Classic Santoku) If I could only have two knives it would be this one and the santoku. The serrated slicer has a perfect length that can handle anything from a medium sized roast to a small tomato. The only draw back I have noticed to the Gourmet Super Slicer is the hilt joint can get food stuck in it and it must have special attention during washing. (This is a problem I have noticed in all of the Gourmet series knives.) Realistically, this only adds a few seconds to the washing time, so I still think it is an awesome knife. Buy this knife or its equivalent in the Classic series which is easier to wash."

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