Customer reviews for Le Creuset Rectangular Grill

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Le Creuset Rectangular Grill

Le Creuset Rectangular Grill : Handsome ridged cooking surface both grills and serves your favorite meats, sandwiches and vegetables. The ideal grill pan for panini sandwiches; deep sides and two pour spouts make it equally perfect for burgers or bacon. Enjoy healthier cooking as deep ribs separate the fat from food. Pan is cast iron with a glossy porcelain enamel exterior and matte black porcelain enamel cooking surface that does not require seasoning and is easy to clean. Made in France. 6 lbs. 13"L x 8 1/2"W x 1"H. Product Features Molded of cast iron with an expertly enameled glossy porcelain coating Deep ribs separate the fat from food for healthier cooking Versatile for stovetop, oven and broiler Highest quality porcelain enamel coating is impermeable to odors and stains Foods will not react with the enameled finish Easy-clean enamel surfaces are scratch-resistant Superior conduction of heat promotes faster grilling times Even distribution and retention of heat ensures grill stays hot longer Suited for stovetops including electric, gas, ceramic, induction and halogen Safe for oven or broiler up to 400 F Use Instructions The distinctive ribbed base of Le Creuset's grill pans allows the cook to enjoy the flavor of chargrilled meats, poultry, fish and vegetables. After a light greasing with oil, no further fat or oil is added, so one can also enjoy the benefits of low-fat cooking. Any fat that escapes from the food is held between the ribs of the base. The deep-sided design prevents splattering onto the stovetop and the handy pouring lip directs cooking juices and excess fat away. The pan can be "deglazed" after cooking with water, stock or wine so the flavors and juices of cooking can be served "au jus" with the dish. To check that the grill is hot, scatter a few drops of cold water over the surface. If they evaporate almost immediately, the surface is hot enough. All meats, poultry, fish and vegetables should be dry" before cooking begins, otherwise they may stick to the ribs. Pat dry on kitchen towels. Marinated foods should also have the excess moisture patted dry. Once placed on the ribbed surface, foods should not be moved immediately, otherwise the distinctive "char" lines will not be produced. Leave for 1-2 minutes to seal and sear the outside before turning over.
Overall rating:
5 / 5
5
 / 
5
(3 reviews) 3
Open Ratings Snapshot
Rating breakdown 3 reviews
5 Stars
3
4 Stars
0
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1 Star
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3 out of 3(100%)customers recommend this product.
Customer reviews for Le Creuset Rectangular Grill
Review 1 for Le Creuset Rectangular Grill
Overall rating 
5 / 5
5 / 5

Proud to own this.

PostedNovember 28, 2011
Customer avatar
bambino56
frommonroe mi.
Gender:Male
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
excellant quality piece works for what it was intended.
My Favorite Brandgreen pan
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Review 2 for Le Creuset Rectangular Grill
Overall rating 
5 / 5
5 / 5

wahoooo

PostedJuly 24, 2013
Customer avatar
Anonymous
fromPort Orange, FL, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Paula Deen
LOVE IT
My Favorite Brandle crueset
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Review 3 for Le Creuset Rectangular Grill
Overall rating 
5 / 5
5 / 5

ANOTHER GREAT LE CREUSET PAN

PostedApril 6, 2011
Customer avatar
POAS1018
fromPHILADELPHIA
I LOVE THIS GRILL PAN. IT GIVES A GREAT GRILL FLAVOR TO EVERYTHING I HAVE COOKED. ITS WEIGHT KEEPS IT STABLE.
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