Customer Reviews
Le Creuset Rectangular Grill : Handsome ridged
cooking surface both grills and serves your favorite
meats, sandwiches and vegetables. The ideal grill pan
for panini sandwiches; deep sides and two pour spouts
make it equally perfect for burgers or bacon. Enjoy
healthier cooking as deep ribs separate the fat from
food. Pan is cast iron with a glossy porcelain enamel
exterior and matte black porcelain enamel cooking
surface that does not require seasoning and is easy to
clean. Made in France. 6 lbs. 13"L x 8 1/2"W x
1"H. Product Features Molded of cast iron
with an expertly enameled glossy porcelain coating
Deep ribs separate the fat from food for healthier
cooking Versatile for stovetop, oven and broiler
Highest quality porcelain enamel coating is impermeable
to odors and stains Foods will not react with the
enameled finish Easy-clean enamel surfaces are
scratch-resistant Superior conduction of heat promotes
faster grilling times Even distribution and retention
of heat ensures grill stays hot longer Suited for
stovetops including electric, gas, ceramic, induction
and halogen Safe for oven or broiler up to 400 F
Use Instructions The distinctive ribbed base of Le
Creuset's grill pans allows the cook to enjoy the
flavor of chargrilled meats, poultry, fish and
vegetables. After a light greasing with oil, no further
fat or oil is added, so one can also enjoy the benefits
of low-fat cooking. Any fat that escapes from the food
is held between the ribs of the base. The deep-sided
design prevents splattering onto the stovetop and the
handy pouring lip directs cooking juices and excess fat
away. The pan can be "deglazed" after cooking
with water, stock or wine so the flavors and juices of
cooking can be served "au jus" with the dish.
To check that the grill is hot, scatter a few drops of
cold water over the surface. If they evaporate almost
immediately, the surface is hot enough. All meats,
poultry, fish and vegetables should be dry" before
cooking begins, otherwise they may stick to the ribs.
Pat dry on kitchen towels. Marinated foods should also
have the excess moisture patted dry. Once placed on
the ribbed surface, foods should not be moved
immediately, otherwise the distinctive "char"
lines will not be produced. Leave for 1-2 minutes to
seal and sear the outside before turning over.
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