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Wusthof Classic Super Slicer

Customer Reviews

Wusthof Classic Super Slicer

Wusthof Classic Super Slicer : The 10" extra-long, narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a large, crusty artisan loaf, or a basketful of summer tomatoes. Unlike serrated edges, it can be resharpened using a steel. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.

Average Customer Rating: 5 out of 5 5 out of 5
1 of 1 (100%) customers would recommend this product to a friend.

Customer Reviews for Wusthof Classic Super Slicer

5 out of 5 5 out of 5
Very Worthy Knife January 8, 2008
civilizationinruins from Chicago, IL

"I've been using this knife for nine years and I couldn't do without it any more. It easily slices crusty bread, ripe tomatoes, and roasted meat. It's especially great to have around when all your other knives are dull, and you don't have the time or inclination to sharpen them (or worse yet, bring them out to be sharpened)."

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