Customer reviews for Wusthof Classic Super Slicer
Wusthof Classic Super Slicer
Wusthof Classic Super Slicer : The 10"
extra-long, narrow blade has a round tip and
hollow-ground scalloped edge to slice quickly without
crushing or tearing. Ideal for boneless meat or fish, a
large, crusty artisan loaf, or a basketful of summer
tomatoes. Unlike serrated edges, it can be resharpened
using a steel. About Wusthof Classic:
Precision-forged blades of Wusthof's own
high-carbon, stain-resistant steel alloy, for a lasting
edge that is easy to resharpen. Distinctive bolster
prevents your hand from slipping onto the blade.
Handle is a virtually indestructible composite, buffed
by hand for a smooth finish and triple-riveted to the
full tang for optimum strength and balance. Dishwasher
safe, but hand-washing is recommended. Made in
Solingen, Germany.
Overall rating:
(7 reviews) 7
Rating breakdown 7 reviews
5 Stars
7
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
7 out of 7(100%)customers recommend this product.
Customer reviews for Wusthof Classic Super Slicer
Review 1 for Wusthof Classic Super Slicer
Oliver4AU
fromHoover, AL
After I used the serrated knife that my mother-in-law was using on her bread, I decided that she needed 1) A longer knife and 2) A knife that won't tear the bread as she slices. This knife was perfect! She loves it! She said that even when her bread is fresh, soft and warm this knife sliced through it with no crushing, tearing or crumbling. Scoring big points with a mother-in-law is always a good thing! Then after seeing how much I liked this knife, my wife got one for me for Christmas! So far I haven't found anything it doesn't slice well. Thanks for carrying this hard-to-find knife, Chefs.
Pros: Full tang, Performs Well, quality
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Review 2 for Wusthof Classic Super Slicer
Overall rating
Amazing Knife!
PostedMay 1, 2012
AEH51
fromNew Jersey, USA
Cooking Level:Advanced
I should have bought this one first, before I bought their 9" bread knife.
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Review 3 for Wusthof Classic Super Slicer
Overall rating
PostedDecember 2, 2011
Eggze
fromFitchburg Ma.
Age:55 to 64
Gender:Male
Cooking Level:Intermediate
Used my Super Slicer the day I received it cut better than advertised Thank You
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Review 4 for Wusthof Classic Super Slicer
Overall rating
Best Knife Ever
PostedJuly 12, 2011
squashy
fromWestern New York State
After buying the "good" knives as gifts for others, I finally decided to begin my own collection. This is the 4th Wusthof knife I have purchased and it is the best! It cuts through a bagle as if it were air and it cuts a ripe tomato into very thin slices, leaving the slices unbruised. This is the most versatile knife I have ever owned!
Pros: Easy to Clean/Wash, balanced, quality, multi-purpose, construction, Appearance/ Design /Style, Performs Well, Ergonomic handle, Functional/Useful
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Review 5 for Wusthof Classic Super Slicer
Overall rating
Great Knife
PostedAugust 16, 2010
trum
fromCedar Rapids, IA
This is a very sharp knife. Slices tomatos paper thin without smashing them and cuts right through lemon seeds.
Pros: Appearance/ Design /Style, balanced, construction, Forged, Performs Well, quality, Riveted
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Review 6 for Wusthof Classic Super Slicer
Overall rating
Excellent Knife
PostedMarch 12, 2010
Sierra
fromAustin, TX
This knife is awesome. It is super sharp and is useful for slicing almost anything especially tomatoes.
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Review 7 for Wusthof Classic Super Slicer
Overall rating
Very Worthy Knife
PostedJanuary 8, 2008
civilizationinruins
fromChicago, IL
I've been using this knife for nine years and I couldn't do without it any more. It easily slices crusty bread, ripe tomatoes, and roasted meat. It's especially great to have around when all your other knives are dull, and you don't have the time or inclination to sharpen them (or worse yet, bring them out to be sharpened).
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